Sprinkled salad noodles
By VicentaLakin
If you're going to eat your stomach warmer in the early autumn, if you're going to be lazy sometimes, can you be the love of your table? One person eats: simple and fast nutrition is what I seek and insist on doing! The addition of Hawaiian nuts adds a lot to an ordinary salad. Nuts, special aroma and high nutrients can be used not only for instant food, but also for baking and salad! Sorrow sauce, which you like, like Caesar salad and mustard sauce. It's good to eat what you like, or to choose what you love. As for the free choice of food, I think it's the most impossible to be restrained in our lives
Recipe Recommendations
- threaded surface 80g
- bitter chrysanthemum 40g
- macadamia nuts 20g
- meatballs
- salad dressing 25g
- black pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Sprinkled salad noodles
1
Prepare all raw materials, vegetables for cleanup
2
Boiled water with 2 drops of oil, acetylene, softening it out, fast cooling in ice water, extraction of dry asphalt
3
Threads, boiled to the full by overpack, cooled out of ice water, dried water, a little oil mixed even
4
Pyres, Hawaiian fruit, broken in a dishmaker; black pepper chips, salt, salad sauce mixed even
5
Maroons, boiled to swell and dried up
6
Get all the well-developed raw material sauces, balls, threads, and they'll be fine