Peanut butter noodles

By VicentaLakin

Peanut butter noodles
THE PEANUT BUTTER NOODLES COME FROM A BOWL OF HOMEMADE CORRUGATED PEANUT BUTTER AND SMOOTH Q-BALLS. WHEAT WITH SILKY AND SILKY PEANUT BUTTER, MOST LIKELY WITH A PLATE OF CUISINE OR AN EGG, BEST WITH A QUICK SOUP, BREAKFAST AND LUNCH! ONLY WHEN YOU'VE HAD PEANUT BUTTER WILL YOU KNOW HOW PRECIOUS SHE IS, HOW SWEET SHE IS, HOW FRAGRANT SHE IS TO HER GRANDMOTHER'S HOUSE, AND SOUR, SMOOTH, AND ZERO AND HOMEMADE PEANUT BUTTER, WHICH STEMS FROM THE FACT THAT I DON'T LIKE DRY PEANUTS. NUTS ALWAYS GET SORE IN THE STOMACH. THEY READ THE MAP OF PEANUT BUTTER ON THE SUPERMARKET SHELF, AND THEY USED TO HEAR THAT PEANUT BUTTER CONTAINS TRANS-FAT. IF PREGNANT MOTHERS EAT IT, IT WILL HAVE AN IMPACT ON THE HEALTH OF THE FOETUS. A PEANUT BUTTER, A CUISINE OR HAND-HELD MIXER, SAVES A LOT OF WORK AND CAN BE DONE IN 15 MINUTES! MY FORMULA GIVES 8 TO 10 PEOPLE A SMALL AMOUNT OF NOODLES, ONE TO EAT AS QUICKLY AS POSSIBLE, AND THE OTHER TO BE EASY TO TUNE AND OTHER TASTES. PEANUT BUTTER CAN BE SWEET AND SALTY: SWEET MOUTHS CAN BE SUGARED, TOASTED, PUFFED, BISCUIT CAN BE SALTED, FLOURED AND CHOCOLATE MADE INTO CHOCOLATE PEANUT BUTTER! THERE'S A SMALL AMOUNT OF EDIBLE OIL HERE, THE MAIN PURPOSE OF WHICH IS TO ADJUST THE DENSITY, OR NOT, WHATEVER YOU LIKE! WITH REGARD TO THE WARRANTY PERIOD, THE PEANUT BUTTER STORED IN THE FRIDGE HAS BEEN IN STORAGE FOR MORE THAN A WEEK

Recipe Recommendations

  • soy sauce 1 tablespoon
  • sesame oil 1/2 tablespoon
  • chili oil 1 tablespoon
  • pepper appropriate amount
  • salt appropriate amount
  • Original peanut butter 3 tablespoons
  • peanuts appropriate amount
  • coriander appropriate amount
  • soba 100g
  • qingshui a little
  • peanut 300g
  • edible oil 30ML

Steps for Peanut butter noodles

  • Make Peanut butter noodles step 0
    1
    (Step 1-8 peanut butter practices) Preparation of raw materials, peanuts pre-cleaning of excretion soil, asphalt backup
  • Make Peanut butter noodles step 1
    2
    The smallest fire-heating pan, with peanuts about 6-8 minutes, can be slightly coloured
  • Make Peanut butter noodles step 2
    3
    They're made of peanuts. They're not hot
  • Make Peanut butter noodles step 3
    4
    Blow off the skin
  • Make Peanut butter noodles step 4
    5
    It's easy to separate the skin from the peanuts. Just a little blow
  • Make Peanut butter noodles step 5
    6
    And then when you go to the skin, the peanuts are put in the shredding machine, and they're torn into thinner particles
  • Make Peanut butter noodles step 6
    7
    Put it in a grinding cup and add edible oil to continue grinding
  • Make Peanut butter noodles step 7
    8
    It's fine
  • Make Peanut butter noodles step 8
    9
    (step 9-16 peanut butter mix approach)
  • Make Peanut butter noodles step 9
    10
    Boiled water boiled wheat noodles (calculated noodles adjusted for overpack)
  • 11
    Cooked face quickly cooled in a big basin filled with ice water, and then dried up water
  • Make Peanut butter noodles step 10
    12
    Add an appropriate amount of oil to the reserve
  • Make Peanut butter noodles step 11
    13
    In peanut butter, add soy sauce, perfume, chili oil, pepper powder, salt and a little fresh water
  • Make Peanut butter noodles step 12
    14
    Combine to a slightly thick sauce
  • Make Peanut butter noodles step 13
    15
    Noodle in the bowl
  • Make Peanut butter noodles step 14
    16
    Soy sauce, fragrance