Peanut butter noodles
By VicentaLakin
THE PEANUT BUTTER NOODLES COME FROM A BOWL OF HOMEMADE CORRUGATED PEANUT BUTTER AND SMOOTH Q-BALLS. WHEAT WITH SILKY AND SILKY PEANUT BUTTER, MOST LIKELY WITH A PLATE OF CUISINE OR AN EGG, BEST WITH A QUICK SOUP, BREAKFAST AND LUNCH! ONLY WHEN YOU'VE HAD PEANUT BUTTER WILL YOU KNOW HOW PRECIOUS SHE IS, HOW SWEET SHE IS, HOW FRAGRANT SHE IS TO HER GRANDMOTHER'S HOUSE, AND SOUR, SMOOTH, AND ZERO AND HOMEMADE PEANUT BUTTER, WHICH STEMS FROM THE FACT THAT I DON'T LIKE DRY PEANUTS. NUTS ALWAYS GET SORE IN THE STOMACH. THEY READ THE MAP OF PEANUT BUTTER ON THE SUPERMARKET SHELF, AND THEY USED TO HEAR THAT PEANUT BUTTER CONTAINS TRANS-FAT. IF PREGNANT MOTHERS EAT IT, IT WILL HAVE AN IMPACT ON THE HEALTH OF THE FOETUS. A PEANUT BUTTER, A CUISINE OR HAND-HELD MIXER, SAVES A LOT OF WORK AND CAN BE DONE IN 15 MINUTES! MY FORMULA GIVES 8 TO 10 PEOPLE A SMALL AMOUNT OF NOODLES, ONE TO EAT AS QUICKLY AS POSSIBLE, AND THE OTHER TO BE EASY TO TUNE AND OTHER TASTES. PEANUT BUTTER CAN BE SWEET AND SALTY: SWEET MOUTHS CAN BE SUGARED, TOASTED, PUFFED, BISCUIT CAN BE SALTED, FLOURED AND CHOCOLATE MADE INTO CHOCOLATE PEANUT BUTTER! THERE'S A SMALL AMOUNT OF EDIBLE OIL HERE, THE MAIN PURPOSE OF WHICH IS TO ADJUST THE DENSITY, OR NOT, WHATEVER YOU LIKE! WITH REGARD TO THE WARRANTY PERIOD, THE PEANUT BUTTER STORED IN THE FRIDGE HAS BEEN IN STORAGE FOR MORE THAN A WEEK
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Peanut butter noodles

1
(Step 1-8 peanut butter practices) Preparation of raw materials, peanuts pre-cleaning of excretion soil, asphalt backup
2
The smallest fire-heating pan, with peanuts about 6-8 minutes, can be slightly coloured
3
They're made of peanuts. They're not hot
4
Blow off the skin
5
It's easy to separate the skin from the peanuts. Just a little blow
6
And then when you go to the skin, the peanuts are put in the shredding machine, and they're torn into thinner particles
7
Put it in a grinding cup and add edible oil to continue grinding
8
It's fine
9
(step 9-16 peanut butter mix approach)
10
Boiled water boiled wheat noodles (calculated noodles adjusted for overpack)11
Cooked face quickly cooled in a big basin filled with ice water, and then dried up water
12
Add an appropriate amount of oil to the reserve
13
In peanut butter, add soy sauce, perfume, chili oil, pepper powder, salt and a little fresh water
14
Combine to a slightly thick sauce
15
Noodle in the bowl
16
Soy sauce, fragrance