Pippies
By VicentaLakin
It's a lot of flowers. It's a ton of flowers, it's a ton of crumbs, it's quite tender with a nail. Because the vase itself tastes so low, it's cut thin, and it's sour。
Recipe Recommendations
- cauliflower stalk 300g
- dried bean curd 100g
- pickled pepper of 5
- pepper a little
- dried red pepper few
- garlic cloves 2 cloves
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pippies
1
The raisins are clean and thin。
2
Pepper slash
3
Tea dry-cleaning strips
4
Garlic slices. Dry pepper slices
5
Hot and hot in a boiler, with pepper garlic petals and red peppers
6
And then you put pepper in the smell, and you put cuisine and tea
7
When the cuisine is ripe, it's salted and boiled。