The pastry stew

The saying is: 30 miles of lasagna, 40 miles of losagna, and 10 miles of lasagna. It means yellow cake is very hungry. The yellow cake is mainly a food that is popular in parts of Jinmong. It's made of flour made of tungsten or yellow rice, evaporated, and finally, when it's hot, it's "cracking." “Cakebread” is a sound translation, which is in fact oiled with both hands, rubbed over and over again, making it softer. There is a saying that doesn't eat cakes or stickers, that it's meant to eat cakes and sticky hands, and now it's no big deal. Food culture? Because it's fresh, it's hot, women's hands are warm, and most of the pastries were done by men. In addition to today's introduction, there is also a yellow cake diet in the south-east region of Jinjin: “Cook cake”, which is used to spread the red dates and pasta in the face of a steamed cake, and then put them in the jars for the rest of the year or half a month. This pastry stew, introduced today, is usually sold in small restaurants, with a lot of customers. There are also hotels, especially wedding and birthday tables, which are made of pasta, bean and sugar, etc., which are made of fried cakes, which are considered to be a joyous and high-level event. Families in general also have their own fumigation or bombing, especially older ones, who often eat themselves. In the case of yellow loafers, locals are used to eating with a bowel sip, and sometimes a fried egg is used to it, which is difficult to swallow. When I made this yellow cake, I only cooked pork the first day in order to test the local people's authentic pastry, and the next day, when I ate the rest, I added a sea belt to the pork. Of course there's a good mouth on the Internet, but a little potato, frozen tofu and everything。