Baked fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- celery appropriate amount
- soybean sprouts appropriate amount
- lettuce two
- salt appropriate amount
- cooking wine appropriate amount
- peanuts appropriate amount
- coriander appropriate amount
- shredded chives appropriate amount
- garlic appropriate amount
- chili noodles appropriate amount
- cumin appropriate amount
- white pepper appropriate amount
- Pi County bean paste appropriate amount
- ginger slices appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Baked fish
1
Herbfish are washed, cut from the side, go to the inside, wash, use wine, white pepper powder, ginger, salt made for an hour。
2
Cut the cuisine, the onion spare。
3
Put the pickled fish on the grill, so that the sauce doesn't stick. It's good to put in some garlic, and it's good to bake, and it's too oily for fish, and some pepper noodles。
4
The oven is preheated at 200 degrees, with a medium upper and lower level of fire, 200 degrees, 30 minutes, so that a little more can be spilled in the middle。
5
It's oil in the frying pan
6
Add water, burn it, put it in soybean sprouts and celery, then boil it, and then put some salt in。
7
Well-made peanuts, go to the skin, crack. With salt or pepper salt。
8
If you want a bit more charred, you can bake it for a little while, you can take it out, you can lay it down, you can put it on fish, you can put it on soup and vegetables。
9
Finally, the tan, the fragrance, the oven, and then a few points or a quick meal。