- Paprika
By VicentaLakin
Recipe Recommendations
- red pepper 115 grams
- chayote 275 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for - Paprika
1
Food products: Paprika, Buddhist handmeasure
2
Cut off the peppers and wash the seeds。
3
Put it on the board and slice it up。
4
Purge the Buddha's handmeasure. Go to the skin
5
Put it on the board and cut the core。
6
Sliced into pieces, ready for use。
7
The boiler is hot and hot。
8
And then, the cut-in-the-falcon and the fried。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。