Grape apples

Apple pears. There's a pear called Apple Pear. Looks like apples, skins like pears. But here's the apple, and the pears, the Sydneys. Cray apples are hard to bite, and Sydney's a little rough. Pearpi is actually a good thing. It is said that ice-cooked avocados and pulmonary coughing are good for skin. However, given the limited power of the machine, pear peels are not a good idea. Grapes, temporary help. There is still hope, even though it may be thought that the machine will not bear fruit without water. However, expectations have proved to be too high. When you turn to the knife and throw apple pears on the wall, there's nothing you can do. Without slurry, the crumbs of apple pears were brought back to the head of the knife. Throw in the grapes, start again, and the situation will change immediately. The slag forms a vortex with the slurry, which rotates at speed. To make the sauce delicate, it was repeatedly strung. Ultimately, however, there is limited power in cooking, and apples and pears are invisible, and grape skins can still see small pieces of crumbs, while grape cores are broken into small particles, with the loss of whole grains of round, sharp fractures, which make people feel either chewing or swallowing. Repeated stabbing, the color of the grapes and the effect of the enzymes make the whole slurry an incomprehensible brown。