The green mushroom fried meat
By VicentaLakin
The flat green vegetables, with some bouquets, added to the taste, and the sweetness of mushrooms, became a simple, delicious quick dish。
Recipe Recommendations
- green vegetables 2 large trees
- fresh mushrooms 200g
- pork belly
- onion 1/4 of
- garlic cloves of 3
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch 1 tablespoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The green mushroom fried meat
1
Vegetables wash clean slices; onion cuttin, garlic mushroom slices; and broccoli with a small amount of salt, wine and starch for 15 minutes to taste。
2
Hot oil in the pot with onions and garlic. Scrambling to onions becomes transparent。
3
And then we'll add the pickled bouquet, and we'll turn it up to the color。
4
Rolling into green vegetables and mushrooms and continuing to fry. Until the leaves are soft, water out。
5
Just add a little bit of twitch before you go out。