Rice flour pork
By AvisRowe
Ingredients: salt,pork belly,cooking wine,sesame oil,onion,spiced powder,sugar,soy sauce,SUFU,sweet sauce,ginger powder
Recipe Recommendations
- pork belly appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- SUFU appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for Rice flour pork
1
Soak the rice in clear water overnight.
2
Control dry water.
3
Use a noodle press to press rice noodles,[You can also roll them by hand].
4
Put in a pan.
5
Bake until golden brown over low heat. Set aside.
6
Slice pork belly.
7
Marinate pork belly slices with accessories overnight.
8
The marinated meat slices are covered with rice noodles.
9
Put them in the container piece by piece and sprinkle with a layer of rice flour on top of it.
10
Take a small bowl and add boiling water, soy sauce and salt and stir well.
11
Pour the juice into the packed meat slices and steam for 1 hour over high heat.