I'll bet you that
By VicentaLakin
Autumn will inevitably be a bit dry, and some soup and soup will be good for health. My men love beef, they make beef today, but it's made of veal, and it's accompanied by vegetables and winter melons for the season
Recipe Recommendations
- beef stuffing appropriate amount
- pork stuffing appropriate amount
- winter melon appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- Premium soy sauce appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for I'll bet you that
1
Beef and pork are cut up manually and are added to ginger paste, vanilla, salt, special sauce and butter. Meat pie is better than hand-cut. It's better to taste. A small amount of pork would make the balls smaller and avoid pure beef wood。
2
First, the meat is evenly mixed, then water is added in fractions, each with a small addition, mixed in one direction, to the full absorption of the water and the next. It's about 120 grams of water
3
After the water was filled, it continued to mix until the meat was strong。
4
With a little more water in the pot, the water is about 50 degrees, and the meat is put into a ball, and it's always on fire
5
They're all floating
6
The pills were immediately thrown into the cold water. It's so cold that it'll get better. Province
7
Another pot and a proper amount of soup
8
Put the cucumbers in, with proper shrimp skin and pepper. Pink
9
Salt
10
It'll be boiled in the middle of the fire for about five minutes
11
Add appropriate celery
12
Finally put the tumbleball in
13
Just a minute