Shrimp skin
By VicentaLakin
THE HUSBAND CAME BACK FROM A BUSINESS TRIP TO BUY SOME SHRIMP SKINS, AND TODAY HE WANTS TO EAT FOR HIS SON. THE EGGS USED TO BE DIRECTLY EVAPORATED. SEEING A LOT OF BEAN FRIENDS LIKE TO PUT ON A MEMBRANE AND SAY IT'S MUCH YOUNGER. IT'S BEEN TRIED TODAY. SHRIMP SKINS, EGGS AND BONES, CALCIUM, PHOSPHORUS AND VITAMIN D SUPPLEMENTS, CHILDREN'S ABSORPTION OF CONSTANT ELEMENTS SUCH AS CALCIUM PHOSPHORUS, AND THE PREVENTION OF PAEDIATRIC PEPSIS
Recipe Recommendations
- Earth eggs 1 piece
- shrimp skin
- warm water 70ml
- salt small amount
- sesame oil appropriate amount
- green onion appropriate amount
- Very fresh. appropriate amount
Steps for Shrimp skin
1
prepare 70 milligrams of water, a dirt egg, a proper onion, a little shrimp skin
2
Let's get some water out of the shrimp
3
70 milligrams of water pouring in an egg with a small amount of salt, with chopsticks and full tumble in one direction, and with a spoon tossing
4
Spill the bubbling shrimp
5
A proper amount of water boils in the pot, the film wraps up the bowl, and some little holes with toothpicks are covered in varnish for about 10 minutes
6
When it's evaporated, it's a fragrance
7
It tastes soy sauce
8
I'll put some onions in