A thousand knots of meat
By VicentaLakin
In order for red meat to shine brightly, fried sugar is the key. Of course, every place has its own red meat practice, and this is better for the sweetest eaters
Recipe Recommendations
- pork belly 500 grams
- Thousand knots appropriate amount
- Pu 'er tea water a big bowl
- octagonal one
- geranyl one
- cinnamon one
- onion 1 piece
- Jiang five-piece
- soy sauce 1-2 spoon
- soy sauce 3 scoops
- cooking wine two spoonfuls
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- stewed
- several hours
- senior
Steps for A thousand knots of meat
1
The preparation of tea, the cooking of meat with tea, can better decompose fat, decompress greasy, and the meat is easier to cook. The best way to do this is to put tea in a sabri pot and cook it together. Without a gauze, I'm going to flush the tea and collect the tea. If you don't have a cup of tea, it's not suitable. It's okay if it doesn't。
2
It's like a drawing
3
Five bouquets of meat are purified into squares of the right size, of the right size, of the right size, of the right size
4
Put cold water in the pot, two gingers and a little onions, and cut the meat
5
Two to three minutes after the water goes out
6
Prepare a bowl of paper towels in the kitchen and get the meat out and put it on top. Drying the surface moisture prevents the oil from spilling in the back。
7
Put some oil in the pot
8
I'll put meat in it and fry it
9
Fry first, little fire
10
Then, with a pot shovel, the pieces of fried meat were rolled up uninterrupted until oil and yellow on all sides were released and provided for。
11
Keep the bottom oil in the pot
12
Adding about the same proportion of glucose as oil can be done without glucose, but it's better colored。
13
The glucose heat is soothing and crushing them with pot shovels。
14
Scattered and flipped. When the ice cream breaks, you can turn the fire up. Points
15
After all the sugar melted, it was added to about one third of the bowl of hot water, which was then quickly mixed to prevent the oil from spilling。
16
Keep trying to make sugar, keep mixing to prevent a pan。
17
It's almost enough to get the color on the map to get the meat ready, because the late sugar color changes very quickly, and it's going to be coarse。
18
It's almost this color, a mix of pot shovels, meat in one hand。
19
Put it in the meat, and the fire goes on and on and on and on and on
20
Add tea, if not enough, to an appropriate amount of cold water。
21
It's a fragrance
22
Don't put salt too early. The meat won't boil. And then the fire boils and then the small stews。
23
This is the leaf knot I've prepared, which requires water from abroad, and which is made of rotting skin, not of the thousand。
24
After about half an hour, the roasted meat will continue to be boiled with a centipede, and the red roasted meat cannot be added to the water at will, so the amount of water will have to be filled once and for all. This is based on the amount of meat and the amount of steam evaporation caused by the stoves in your home, as well as the total amount of cooking time. I'm adding about three or four times the amount of meat, enough for an hour and a half。
25
When the leaves come in, they will be boiled for 40 or 50 minutes, and then the fire will be ready for the juice。
26
If you like a lot of halogen, you don't have to be dry like me。
27
When you can't finish your second return pot, you're advised to evaporate for 30 to 40 minutes and the direct microwave is dry。