Pulled yam
Whether it is at banquets in restaurants, restaurants, or at family banquets, it is a delicious dish that adds to a festive atmosphere. As soon as the pot is cooked and served to the table, family members and relatives will warmly greet them: Come quickly and eat it while it is hot! The food is connected, sweet and crispy... The melodious atmosphere and laughter drive the cold winter far away. It is really sweet in the mouth and warm in the heart.
Recipe Recommendations
- yam appropriate amount
- soft white sugar appropriate amount
- cornflour appropriate amount
- vegetable oil appropriate amount
- sweetening
- wire drawing
- half an hour
- simple
Steps for Pulled yam
1
Ingredients: yam, soft sugar, excipients: raw flour, vegetable oil.
2
Peel the yam and cut it into hob pieces. (It is best to wear disposable gloves to prevent mucus from irritating skin allergies).
3
Soak the yam pieces with clean water and drain the water.
4
Pat with a little cornflour.
5
Place the pan on fire, add appropriate amount of oil and cook until it is 70% hot, and add the yam pieces one by one.
6
When frying until crisp and hard, remove and drain the oil. (If you like noodles, you can re-fry until golden brown and fish out).
7
Apply less oil on the plate to prevent sticking.
8
Add vegetable oil and soft sugar in another pan, in a ratio of 1:3.
9
The small fire kept stirring.
10
After the sugar dissolves, continue to stir.
11
Wait until the syrup becomes thin and the color is light yellow. (Don't let the temperature get too high, and the sugar will turn bitter into caramel.)
12
Quickly add the fried yam pieces.
13
Turn off the heat and stir fry well.