Sweet and sour pineapple curry chicken
The yellow pineapple is made into a bowl, which looks like a rich golden basin; the cashew nuts are shelved in the usual frying method, and then roasted because they retain their true colors and make them look like silver dollars. Second, because they are neutralized with the fried chicken nuggets and not too greasy; the fried curry chicken nuggets, diced pineapple, and corn kernels are all golden yellow that closely follows the theme. Because of the addition of pineapple, this dish has a very special and rich taste ~
Recipe Recommendations
- carrots appropriate amount
- corn appropriate amount
- pineapple pulp appropriate amount
- red pepper 50 grams
- green pepper appropriate amount
- cashew 60 grams
- edible oil 150 grams
- bread crumbs 100 grams
- curry powder 4 grams
- black pepper 2 grams
- sweet chili sauce a small spoon
- salt appropriate amount
- tomato sauce appropriate amount
- starch appropriate amount
- red wine appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sweet and sour pineapple curry chicken
1
Prepare the ingredients you need.
2
Cut boneless chicken legs into pieces; add olive oil, starch, curry powder, black pepper, red wine, and salt, and grasp well, and leave for more than 25 minutes to taste.
3
Cut the pineapple horizontally, dig out the pulp, and take 50 grams of diced for later use.
4
Cut green and red peppers into rings respectively; place bread crumbs into a bowl for later use.
5
Pour the cooking oil into the pan.
6
Dip the marinated chicken nuggets into the breadcrumbs.
7
Pour into oil and fry until golden brown.
8
Drain excess oil from the fried chicken nuggets and set aside.
9
Leave the oil in the pan, add the mixed vegetables, stir fry until 80% done.
10
Add tomato sauce, sweet chili sauce, and appropriate amount of salt and stir fry until done, turn off heat.
11
Sprinkle with salt evenly on the cashew nuts.
12
Put into the microwave over medium high heat for 3 minutes, remove and let cool and become crisp.
13
Add the chicken nuggets and diced pineapple to the mixed vegetables and mix well.
14
Put them into a pineapple bowl, decorate with green and red pepper rings, and serve.Sweet and sour pineapple curry chicken Make Tips
1. In step 10, do not immediately pour the chicken nuggets into the diced vegetables after frying, otherwise it will affect the crispy taste. Roast the cashew nuts and add them again. The time is just right. 2. After roasting the cashew nuts, let them cool and re-enter the vegetables. oh. 3. If you are roasted cashew nuts with salt, you can omit the step of sprinkling salt before baking. 4. Green and red pepper rings are just for decoration and can not be put; my intention was to use colored peppers, but unfortunately I didn't buy them that day. Hehe ~