Liang Zhui's bone soup
By VicentaLakin
Lotus has the function of cooling the heat, pulmonary improvement, cooling the blood, curing the excretion, laxity, spleen, appetizing the stomach, eating the abdomen, thinning the body, sea belts containing high-quality proteins and unsaturated fatty acid, and often eating to prevent heart disease
Recipe Recommendations
- kelp appropriate amount
- femur bone half a
- lotus root v. 1
- salt appropriate amount
Steps for Liang Zhui's bone soup
1
Lian cut the pig's skull and boil it
2
The sea belt is cut into a diamond form
3
Put all the material in the pressure pot and add a proper amount of water to the soup without any other material, because the pig's bones are over, so it doesn't get dirty
4
20 minutes for the pressure pot
5
You can eat it before you go out