Hot noodles steamed buns
Ingredients: leek,Chinese cabbage,shrimp skin,onion,Jiang,flour
Recipe Recommendations
- flour appropriate amount
- Chinese cabbage appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Hot noodles steamed buns
1
Mix the two flours together with boiling water and knead them directly into a ball.
2
Divide small pieces and roll them into skins.
3
Chop Chinese cabbage. (Practice of Chinese cabbage stuffing)
4
Add chopped green onion to shrimp skin and stir well.
5
Add the shredded ginger into the Chinese cabbage and stir well.
6
So mix the ingredients together and stir well. Add salt, oil, chicken essence, pepper, and sesame oil.
7
Put the shrimp skins directly into the chopped leeks, add a little salt, chicken essence and sesame oil to season and stir well. (Practice of leek stuffing)
8
Wrap steamed buns filled with leek.
9
Made steamed buns filled with Chinese cabbage.
10
Place it in a steamer and steam for 20 minutes and serve.