Precious tofu
By VicentaLakin
Tofu is highly nutritious, high inorganic salt, low fat and low heat, and its abundance of proteins helps to increase body quality and abdominal saturation, suitable for consumption by vegetarians and simply obese; it also reduces the concentration of lead in human blood。
Recipe Recommendations
- tender tofu appropriate amount
- Homemade chopped pepper appropriate amount
- dried fermented bean appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Precious tofu
1
The tofu slices are on the plate
2
Put a proper amount of pepper on tofu
3
Put some oil on the tofu
4
A little salt. A little salt because it smells like pepper oil
5
With a little soybeans, you don't have to water 'cause there's water coming out during the steam
6
In the steam pan, 10 minutes
7
Put some sauce in it
8
If you mix it properly, you can eat it