This dish means "good luck" for chicken;"big luck" for pineapple; hence the name "good luck"~
Its rich side dishes; festive appearance; beautiful meaning; fresh and fragrant taste are especially suitable for New Year dishes and family banquets ~
Pomelo honey and pineapple roast chicken
By WallaceWard
Recipe Recommendations
- sweet and sour
- roast
- an hour
- ordinary
Steps for Pomelo honey and pineapple roast chicken
1
Prepare a Sanhuang chicken, remove its feet and head; cut it horizontally from the belly, wash it for later use.
2
Use a fork to stab countless small eyes on the chicken and apply marinade to make it easy to taste.
3
Put the chicken evenly marinated into a fresh-keeping bag and leave it for more than 24 hours to taste; the effect will be better if it can be massaged multiple times during this period.
4
Marinated chicken, and other ingredients needed.
5
Spread tin foil on a baking sheet, brush with oil, slice potatoes to the bottom, and put two slices of pineapple on top.
6
Lay the marinated chicken flat and cover it with a layer of tinfoil.
7
Put the chicken on and off the heat, preheat to 190 degrees, place the chicken in the middle layer, and time it for 60 minutes.
8
After taking it out, remove the tin foil, add the various ingredients cut into slices, and brush with a layer of juice from the pickled chicken.
9
Put the chicken on the upper and lower heat, preheat to 180 degrees, place the chicken on the upper and middle layers, timing for 20 minutes.
10
Take it out and brush it with a layer of pomelo honey. Put it in the oven and bake for 5 minutes.Pomelo honey and pineapple roast chicken Make Tips
1. You can mix the side dishes as you like. 2. Adjust the baking time according to your oven. 3. The longer the marinating time, the more delicious it will be. The massage during this period is also important. 4. Lay two slices of pineapple on the potatoes in step 5. Let the unique fragrance of pineapple soak into the grilled chicken.