When I first saw the question of "Six Six Suits", my mind was still a little short circuit. The first thought was that this should be a dish with six ingredients or a quantity of six; after a quick search of my memory, I really didn't get any inspiration. I happened to have a dinner at my grandma's house on the weekend. The bean skin rolls and seasonal fresh vegetables are also a frequent visitor to our house. Come on, this dish is bright and eye-catching and rich in ingredients. Isn't it just enough to cut it with the title of "Six Six Sons"? Hehe, that's it ~
This dish is basically a reserved item in our family. It is not only because of how exquisite the craftsmanship is and how surprising the taste is ~ but because of the seasonal changes of the side dishes and the individual's choices based on their own tastes.
Today, I chose six side dishes with different colors and tastes to complete this "Six Six Sons" homework
Splendid fresh vegetables and bean skin rolls
By MerlFranecki
Recipe Recommendations
- salty and sweet
- mix
- half an hour
- ordinary
Steps for Splendid fresh vegetables and bean skin rolls
1
Prepare the ingredients you need to use.
2
After the oil is heated, stir-fry the minced garlic until fragrant.
3
Beat an egg into the pan and use chopsticks to circle and beat it up.
4
Add the sweet flour paste and stir fry constantly until it is like boiling water. Add 2 tablespoons of hot water to boil; pour into a bowl for later use.
5
Beat the other egg into a bowl, add a little salt, and stir well; pour into a frying pan in two times and spread into two pancakes.
6
After forming, turn over and spread until done.
7
Shred the spread egg skin, and also shredded other ingredients.
8
Spread a layer of cooking oil on the pan, add the mushroom mushrooms, sprinkle with a little salt, and fry until done.
9
Blanch the spinach in a boiling water pan until done.
10
Blanch the carrots in a boiling water pot for 10 seconds.
11
Choose your favorite vegetables, dip them in egg sauce, roll them into the sliced tofu skin, and eat ~O(④_④)O~.