Red burning pig hoof
By VicentaLakin
Pig hoofs are rich and delicious. It's not just a regular dish, it's also a pixie. It's also rich in glue protein, a cheap beauty food. The adhesive proteins in pig hoofs can be converted into chromosomes, combined with many water sources, which can effectively improve the physical function of the body and the water storage function of skin tissue cells, prevent premature wrinkles of the skin and slow skin ageing, and contribute to the growth and development of adolescents and to the reduction of osteoporosis among middle-aged women。
Recipe Recommendations
- pettitoes of 2
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Red burning pig hoof
1
(a) Preparation of spices
2
- Cleaning of pigs' feet and feet, cutting into blocks and immersing one hour of haemorrhaging with fresh water
3
Piggy hoofs are cold, wine and ginger tablets are pouring, and water is pouring
4
(b) Pull out pig hoofs, remove pig hair and wash the asphalt with water
5
The hot pot pours oil into the peppers, and the peppers are made out of small fire, and the peppers are extracted
6
(a) The smell of the oak, cinnamon, dry pepper and fragrance in the pot
7
(a) Fry the pig's feet and fry them to the yellow skin
8
(a) To pour into the casserole wine, raw, old, evenly mixed, with fresh water without a pig's feet, with garlic, ginger, onions, and onions, and a single hour with a small fire
9
Add an appropriate amount of ice cream, a fire to the juice, just get it out。