Sour stew
By VicentaLakin
It's one of the favorites in the Northeast, and this unhealthy food is the childhood memory of a lot of people who can eat home, home, mother's, and never leave. I bought a big elbow today and I'm going to ask two folks to set it up. In cooking in the kitchen, the husband said it was like New Year's Eve. There were three sets of literature on TV, and there were fragrances in the kitchen, meat scents, and friends around him。
Recipe Recommendations
- pig elbow appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- peppercorns appropriate amount
- big cake flap appropriate amount
- sour and salty
- stewed
- several hours
- simple
Steps for Sour stew
1
The pot is filled with cold water, with clean pig elbows, onions, ginger chips, peppers, large petals, and boiled together for an hour, until the chopsticks are inserted into the elbow, and the hole is cooked without blood, and the elbow is pulled out. The soup has sour sauce。
2
The elbow is a little cold, the bone is gone, it's cut in thick。
3
Bigger than that. Cut the pieces in the pot. We need to cook with the sour。
4
It's rinse, twirling and drying the water with the elbow blades. Add pepper noodles, a spoonful of salt, a bottle of soy sauce for 20 minutes。
5
If you like it last, you can add some pink bars, and the fans can cook together。
6
With my branded rice cakes, with a sip of twig, with sour silk, with a sour soup, it's like going home for the New Year。