Crystal rice cake
By VicentaLakin
Northeasters can't forget the taste of the cuddly bean buns, and the wish to leave the country is sometimes difficult to achieve, so that the rice noodles (fang and rice noodles) become the best alternative, and the raw materials are easy to find and operate。
Recipe Recommendations
- glutinous rice appropriate amount
- salad oil appropriate amount
Steps for Crystal rice cake
1
We're in the northeast called Jiang Mi。
2
The hotter water and the thinner noodles, the lower one, the lower one, the lower one, the lower one, the lower one, the dry rice, and the harder one. Cover it up, put it where it shines, and when it fermentes, it may take a day or two. My shortcut is in the yogurt machine, fermented for three hours
3
When we made up, the face died, it was hard to pick it up, the fermented face was good, and it was easy to take it。
4
There's a little hole in it, and it's disillusioned and it smells a little sour. It's fermented。
5
Put a little oil on your hand, pick up a piece of face, press a little flat, put an electric pie in the pot, put a little bit of it in your hand, flatten it, relax, don't burn your hands. We Northeasters start with a hand。
6
Two minutes later, I'll flip the cake with a shovel and push the cake a little bit thinner。
7
Because the tacos aren't sticky, so a little bit of oil is enough, so the cakes are clean, they're not greasy, they're not sticky when they're pressed with shovels, and if you don't have un sticky pots, put a little more oil。
8
The last time a little bit of a golden pot on a rice cake is the best time。