Mushroom oil
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushroom oil
1
Let's go and break it up and wash it dry。
2
The mushrooms are purified into slices, and if the mushrooms are small, they can be split in two。
3
The boiler boils the water, two drops of oil, drops it in the oil, and then the oil changes
4
The water is boiled, mushrooms are released, softened, cold water is dried。
5
Hot pots of oil, garlic。
6
Once the scent is out, the oil is set, a small amount of salt is added, and the fire goes up a few times。
7
The well-fired tarp's on the bottom。
8
The bowl is filled with a proper amount of soy sauce, with a small amount of salt, sugar, oil consumption, starch, and a little bit of water, and it's turned into a juice。
9
Hot pots of cool oil, put in mushrooms。
10
Falling into the juice, the fire boils out a few pots, and it's on the tarp。