Spicy bouquets
By VicentaLakin
Kim Autumn October, seafood is beautiful。
Recipe Recommendations
- flower buds 500 grams
- green pepper in 1
- red pepper in 1
- garlic 2 cloves
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- seafood sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy bouquets
1
Preparation of materials
2
The clams are clean; the boss has taken a shell. I prefer this way, clean up and don't worry about the sand
3
Cyan, chili slices; garlic slices; fragrance slices
4
(a) The cooking pot is hot and hot, and then the paste is fragrance, then the cyanide and red peppers are made
5
(a) Folding of a flower clam, if it's the whole clam, to the full shell
6
With salt, with a spoon, with a little bit of seafood and a little fragrance。