Hot fried rice cake
By VicentaLakin
It's probably the best shot in the Korean drama. When it comes to spicy rice cakes, it happens all the time: The men and women who are in love are holding hands in front of all the hot, hot, hot, hot, hot, hot-haired bakeries that are everywhere on the street, looking at each other happily, and eating the hot, hot, hot, hot, hot, hot, hot ones. Girls tend to eat very well and even say, "Eat well!"; once, they were obsessed with Korean drama and, by the way, with Korean street snacks. Every time I go to Korean food, I order a spicy rice cake. After eating a few times, he taught the Korean chefs who used to go to the groceries shop, and tried to make a living。
Recipe Recommendations
- rice cake 1 bag
- Korean chili sauce appropriate amount
- nam phrik appropriate amount
- ketchup appropriate amount
- white granulated sugar appropriate amount
- onion half a
- color pepper appropriate amount
- salt 1 spoon
- oyster sauce 1 spoon
- chicken essence half a spoonful
- soy sauce 2 spoons
- garlic a little
- Jiang a little
- pepper water appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Hot fried rice cake

1
Key materials ready. Onion cut silk, pepper cut back. Garlic, ginger cut silk。
2
Years of cake cut into pieces。
3
Grab a bowl, put a large spoon of Korean chili, half a spoon of Thai chili, a small spoon of ketchup, a little white sugar, oil consumption, chicken sperm, salt, raw and pepper water, and mix it evenly。
4
Put a little oil in the pot, a little garlic and a little ginger aroma when it's hot, and then a little onion in it and a little fried。
5
Put in some of the hot sauce you just got ready and make it smell。
6
It's not pastry. Roll to bubble。
7
When the water from the sauce reaches half the pot, most of the remaining onions and peppers are inserted. That way the onions won't be soft, they'll taste good。
8
Turn it up until the juice. Just pour all the rest of the sauce before you get out。
9
Spill white sesame before you go out。
10
The finished chart。
11
That's how they make cheese cakes, as good as they are。