Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp 1500 grams
- mushrooms four capsules
- mushroom 200 grams
- green vegetables small amount
- shallots appropriate amount
- coriander small amount
- Hao Ren Jia Boiled Fish Seasoning a pack
- salt small amount
- starch a small spoonful
- egg white half a
- white pepper a spoonful
- red pepper appropriate amount
- the pepper appropriate amount
Steps for Boiled fish
1
The fish are mutilated, the fish head bones are washed clean of the blood, and a fine piece of fish is washed with salt and washed repeatedly with fresh water into crystal-cracked thins。
2
The fish tablets were evenly mixed with salt, white pepper powder, starch, half an egg and made for 20 minutes。
3
Get ready to go with it, if you like。
4
Open up and cook fish。
5
We're gonna put fried sauce in the pot and add ginger。
6
Fire the red oil and pour it into the fish skull。
7
Add a proper amount of clean water。
8
Join the culinary dish for about 15 minutes。
9
We'll get the gravy out of the bowl and we'll pour the fish in。
10
Fish chips are coloured and placed above the bowl。
11
Onions, peppers, sesame
12
Oil in the pot, oil in the red peppers and peppers。
13
Picking up peppers and peppers on fish。
14
There's a fire on the fish。
15
Scratch, finish。