Add 3 liang of vegetable oil over high heat, add garlic sprouts and lettuce. Stir fry the cigarettes and place them in a basin to leave the oil. Add several slices of dried pepper, watercress, ginger rice, chicken essence, fresh soup, soy sauce, and fennel in turn.
First use boiled water to boil the bile to the meat slices, drain the water and place it into the pan. Sprinkle pepper noodles, chili noodles, and monosodium glutamate on top.
Pour 2 liang of vegetable oil into the pan over high heat. Stir fry the chopped shallots out of the pan and drizzle over the basin.
boiled pork slices
Recipe Recommendations
- eyebrow meat 3 two
- lettuce 100 grams
- garlic sprouts 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- water bean flour appropriate amount
- pepper 10 grams
- chili noodles 20 grams
- dried chili 50 grams
- laojiang 20 grams
- Douban 10 grams
- fennel 10 capsules
- fresh soup 250 grams
- chicken essence 5 grams
- MSG 5 grams
- soy sauce 5 grams
Steps for boiled pork slices
1
Eyebrow meat;3 slices. Use cooking wine and salt. Pepper noodles. Taste the soy flour for half an hour.
2
lettuce. Wash and cut garlic sprouts.
3
Zanthoxylum bungeanum, pepper. Ginger, Douban.
4
Add 3 liang of vegetable oil over high heat, add garlic sprouts and lettuce. Stir fry the cigarettes well and place them in a basin to leave the oil.
5
The fire went down the dry pepper section in turn.
6
Douban, ginger rice, chicken essence, fresh soup, soy sauce, fennel.
7
Use boiled water and bile first for meat slices.
8
Drain the water.
9
Put the meat slices into the pan and cook over high heat for 3 minutes
10
After starting the pan, sprinkle the noodles with pepper noodles, chili noodles, and MSG.
11
Pour 2 liang of vegetable oil into the pan over high heat. Stir in shredded chives and stir fry out of the pan.
12
Drizzle the oil in the basin. Quickly mix the pepper noodles and pepper noodles evenly and serve.