Curry curry toads

By VicentaLakin

Curry curry toads
Some dry fragrances were bought some time ago and were never used. It smells good. It's in the clam today. It's a little weird, but maybe not everyone can get used to it. It's always good to try the clams with the curry stick. Try

Recipe Recommendations

  • flower buds 300g
  • onion half a
  • citronella 2 pieces
  • curry a small piece
  • Jiang appropriate amount
  • dried red pepper of 5
  • coconut milk a little

Steps for Curry curry toads

  • Make Curry curry toads step 0
    1
    Wash the clams
  • Make Curry curry toads step 1
    2
    A small piece of curry, onion slices, ginger slices, weeds bound into small groups
  • Make Curry curry toads step 2
    3
    Put a little oil in the pot
  • Make Curry curry toads step 3
    4
    Half the ginger chips, onions and dry chili
  • Make Curry curry toads step 4
    5
    Join the bouquet
  • Make Curry curry toads step 5
    6
    When the flower clams change color, a little opening will come out
  • Make Curry curry toads step 6
    7
    A little oil in the pot
  • Make Curry curry toads step 7
    8
    Add curry and boil it into the vanilla
  • Make Curry curry toads step 8
    9
    Put flowers in clams
  • Make Curry curry toads step 9
    10
    A little bit of coconut
  • Make Curry curry toads step 10
    11
    I'll make them all

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