♪ The silver ear ♪
By VicentaLakin
Silver ears are usually used as sweet soup, together with sauerkraut and lubricant, to boil, to boil the glue of the silver ear, for at least five hours. There's a soy machine that doesn't have to be so fire-consuming, it's more subtle than cooking, and it's a perfect mix. The first night was soaked, and the next day it would only take 20 minutes to get up early, and the sweet and silver ears would be ready。
Recipe Recommendations
- Tremella 1 flower
- wolfberry 10g
- rock sugar 10 capsules
- lotus seed 6pcs
- qingshui appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for ♪ The silver ear ♪
1
The dry silver ear and the head of the Lotus are in the water for the night
2
After the twilight is washed, 20 minutes of bubbled silver ears go down, torn to pieces with your hands
3
Put all the material in the soybean machine and add water to the upper and lower levels
4
Insert Power, Select Five Valley Soybean Key
5
After 20 minutes, when a little bit of ice sugar is hot, and a little bit of ice sugar is fixed, there's a few twigs