Tofu should be put last, but I put it in advance, which made me be careful when frying
Because Pi County Douban is quite salty, no salt is added (whether salt is added or not depends on each person's taste)
maoxuewang
Recipe Recommendations
- Morel appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
Steps for maoxuewang
1
Preparation of raw materials (because it is left over from cooking hot pot, everything is cut).
2
Cut the green onions into circles, and slice the ginger into slices for later use.
3
Use chopped green onion to spare.
4
Shredded mutton tripe (I bought it cooked).
5
Put the oil in the pan, add a spoonful of Pi County watercress and onion and ginger to stir-fry the red oil.
6
Add a thousand skins and stir-fry a few times.
7
Add the tender tofu and stir-fry carefully a few times.
8
Add the sausage and fry carefully a few times.
9
Add pig blood.
10
Finally, add the shredded mutton tripe and stir-fry carefully a few times.
11
Add cooking wine.
12
Add half a small bowl of water and cook for five to six minutes.
13
Sprinkle in chopped green onion to garnish when taking out of the pan.