A red beet

By VicentaLakin

A red beet
Sweet wine is especially delicious, it's done once in three to five, and I can't help but try it

Recipe Recommendations

  • glutinous rice 1.5 kg
  • distiller's yeast a small bag
  • cold boiled water appropriate amount
  • red rice flour 1/2 scoop

Steps for A red beet

  • Make A red beet step 0
    1
    The rice is washed, the water on the water bubble, the amount of water is less than rice, and the rice is soaked with hand
  • Make A red beet step 1
    2
    (a) Sufficient water shall be added to the steam pan, and a beak shall be placed on it, a cage shall be laid or a gauze shall be laid on it, and not too thick a layer of rice shall be evaporated, and there shall be a mixing process in the middle
  • Make A red beet step 2
    3
    (a) A middle fire, with the water evaporating for 30 minutes; taste the rice, bite the head, be resilient, and the rice is also a clitoris
  • Make A red beet step 3
    4
    After the fire has been shut, the rice and tweezers will be taken out together, cooled, summer to room temperature and winter to hand temperature
  • Make A red beet step 4
    5
    (a) Liquor in the bowl, to a little watery opening; and to boil with boiling water and disinfect the containers and tools to be made of wine
  • Make A red beet step 5
    6
    When the rice cools, put the rice in the container, pour the brewed wine into the rice rice, and put it in red powder
  • Make A red beet step 6
    7
    (b) Wrote on the side and add a proper amount of cool water based on the soft and hardness of rice, but not with water, which becomes thick and thin
  • Make A red beet step 7
    8
    (b) To flatten the rice with a spoon and to dig a hole in the middle so as to observe the extent to which the wine is fermented
  • Make A red beet step 8
    9
    Cover the film, cover the lid and ferment it
  • Make A red beet step 9
    10
    Room temperature is around 24 degrees, fermenting for three days and two nights, and there's water in the rice bed
  • Make A red beet step 10
    11
    Shake the pot and the rice graze, which means the brew is ready
  • Make A red beet step 11
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    Take a spoon. The grain is full
  • Make A red beet step 12
    13
    Pour a proper amount of cool water in rice, cut the rice with a knife, put it in the steam pan, and then steam for 10-15 minutes
  • Make A red beet step 13
    14
    Take it out and eat it while it's hot, it's sweet; put it in a box after cooling, and it's kept in a refrigerator; take it whenever you want
  • Make A red beet step 14
    15
    You can have some cinnamon flowers

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