Garlic fan sap
By VicentaLakin
The scallop's meat is beautiful, it's nutritious, it tastes the best, and the sweetest taste is steam。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Garlic fan sap
1
Scallops wash clean dry water. (Brush the shell of the scallop with a brush and remove the shaving-like foot from the scallop. If you leave your bee's feet on top, you can't make a good scallop
2
Onions of white and ginger garlic are shredded to the sky and leaves are cut to spare。
3
Fans are hot with water。
4
Add a little salt mixing (this step can add a little sauce)
5
Put the scallop in the steamer, and then we'll have a piece of garlic paste and a piece of pepper. Precious peppers are mainly designed to make the scallops look beautiful, so they don't use much, or they affect the scallops themselves
6
A small amount of salt is spread evenly to the scallops。
7
Put on a fan and put in a fire for about 10 minutes。
8
When you're out of the pot, put flowers on the onions (this step can go in the sauce and then the onion flowers) and you can eat with hot oil。
9
I'm only getting soy sauce when I eat. It's beautiful