Shrimp soup
By VicentaLakin
It is not a flower, it is an artificially grown worm grass, imitating various nutrients contained in natural weeds, including cereals, pulses and egg milk, and it is a fungal species that has the effect of cooling and nourishing, especially for the pulmonary feeding. Ribbon soup, in addition to a warm mouth, is more nutritiously rich in nutrients such as calcium phosphorus iron, which is needed in the human body, and contains a very special element called soap-like material, which has a strong effect and can be used in autumn to compensate for gas. This combination of prawns, which are particularly sweet, and which have the effect of abating, also enables the integrated management of the human environment, improves the ability to regulate and immunize the human body, and improves the resilience of the human body, which is home soup in the summer and autumn。
Recipe Recommendations
- the Cordyceps militaris 10g
- fresh shrimp 250g
- eggs one
- loofah art. 1
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Shrimp soup

1
Preparation of materials
2
(a) Cleaning and immersing of the herbs; shrimp to the shrimp line
3
- Spectrums
4
Three bowls of water in the pot will be burned and the grass will roll for five minutes; the immersed water will also be added
5
And then the silk melons and shrimps are fresh
6
Just pour in some egg fluid and put some salt oil on it。