Red beef
By VicentaLakin
Beef is rich in protein, but fat is low and tastes good and popular. Beef has the effect of eating a spleen, strong bones, thirst and salivation. Cold winter beef, which warms the stomach, is a good product of winter. It's getting cold. Get ready。
Recipe Recommendations
- beef brisket 750 grams
- ginger 4 tablets
- cinnamon Subparagraph 1
- grass fruit one
- geranyl 2 tablets
- octagonal of 3
- pepper appropriate amount
- dried red pepper of 4
- Beijing onion appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- Pi County bean paste 2 tablespoons
- soybean paste 2 tablespoons
- medium spice
- stewed
- several hours
- ordinary
Steps for Red beef
1
Cows are cleaned and sliced (2-3 cm). The cold water is boiled and the water is boiled and cleaned。
2
Crew assembly for red roast beef。
3
Cooking pots are hot, oil is enough。
4
When the oil heats up, it's put in soybeans and soy sauce, the little fire makes red oil, and the smell of sauce floats。
5
When the smell of ginger comes out, the beef is evened。
6
The wine, the raw, the old, all the spices, the onions。
7
At one point, the water was pumped with a proper amount of white sugar, and the fire turned on the stew and the beef was ripe. The beef is close to eight-point ripen, allowing for an appropriate amount of salt to be added to the population. Beef stew is good enough to add water, and stew or the following is good。
8
Cream beef sprouts on onions。