Pickle onions fire
By VicentaLakin
Recipe Recommendations
- squid in 1
- pickled pepper 20 grams
- peppercorns appropriate amount
- cumin powder a little
- pepper powder appropriate amount
- pickled ginger appropriate amount
- onion of 2
- onion a
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickle onions fire
1
Prepare the raw materials, wash the squid from its organs, slash the squid with a slash and cut into long strips half a centimetre wide. Ginger peppers and so on. I forgot to take the picture, and I'll cut the pan and think about it
2
Squids pour water, wine and onions。
3
Squids are immersed in water, then dry in the pot, dry the water and prevent blast oil。
4
Hot boiler oils so that peppers and ginger onions, peppers and soybean bean bean bean bean sauce can go down in a second, and the squid will be fried with a fragrance and fragrance, and the onion will be fried for another three minutes, and the pepper powder and powder, salt and sour sauce will come out of the pot。
5
Pick up the pan. For the first time, you're not doing well。