Stewed pomfret with tomato
By LeraMurphy
Don't forget our children when eating New Year's Eve dinner during the New Year. They also had the protagonists during the year. At that time, they were all so obedient because there were many good things to eat, but delicious food should also be prepared for them for the New Year's Eve dinner. That's so happy.
Recipe Recommendations
- tomato half a
- garlic sprouts 1
- salt Small half spoon
- soy sauce 1 tsp
- Jiang 1
- oil a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed pomfret with tomato
1
First chop the ginger and tomato into minced pieces, and cut the garlic sprouts into small pieces.
2
Wash the pomfret and marinate with half of the ginger and a little salt for 10 minutes.
3
After the fish is marinated, take a pan and add a small amount of fried fish.
4
Pan-fry the fish until it reaches golden brown, take it out, and stir-fry the ginger and tomatoes with the remaining oil from the frying fish until fragrant.
5
Stir fry the tomatoes for two minutes and add 1 small bowl of water.
6
Wait for the water to boil and add 1 teaspoon of soy sauce, half a teaspoon of chicken essence and half a teaspoon of salt.
7
Take a small pot, put the soup in it, and then put the fish into the soup.
8
Add garlic sprouts, cover and simmer for 15 minutes.
9
Cook and place on a plate.