Ink hog belly peanut soup
By VicentaLakin
The pigs' stomachs have a stomach function, while the ink fish eats so much that they can refill their blood, and the soup that they make together is free of any sauce, tastes very good, and is a good friend of the woman, especially for the pregnant woman. Red-skinned peanuts are good for blood。
Recipe Recommendations
- pork tripe one
- dried cuttlefish one
- Red-skinned peanuts appropriate amount
- dried longan appropriate amount
- Codonopsis appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
Steps for Ink hog belly peanut soup
1
Prepare the material
2
The pigs' bellies are washed out of water, the oil is cut out, the inside of the bellies is thrown out into the basin, a large spoon of salt is taken and their bellies are washed out。
3
Party section
4
The ink fish remove the bone, wash the silk, and use the fragrance, and blow it up to reduce the smell of the ink
5
Put the pig belly in the hot water, put it in the ginger, cook it for five minutes
6
Take out the boiled pig's belly and remove the white stuff on the other side
7
I've handled it
8
Put everything in the pot
9
Add appropriate quantities of water
10
It's 20 minutes for the power pressure pan and 40 minutes for the soup
11
The soup can be served with a proper amount of salt