Mint bean sapphire mooncake
By VicentaLakin
Mints have the effect of ventilating, clearing heads, throats, rashes and decompression. The main treatment is wind-heat symptoms, dizziness, bloated eyes and acoustic sound. Mints can be used as cooking materials and fabrics, and this ice skin is used as a source of mint juice for making ice-cream mooncakes that are colorful and smelly。
Recipe Recommendations
- chengmian 25 grams
- sticky powder 35 grams
- glutinous rice flour 45 grams
- milk 80ml
- mint sauce 100ml
- white sugar 40 grams
- corn oil 20 grams
- mung bean paste 100 grams
- red bean paste 100 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Mint bean sapphire mooncake
1
Take all the material2
All in3
Smuggle and calm4
Open the water and put it in the steam pan5
I used chopsticks to mix up6
Cover the film for 25 minutes7
Microwave ovens make hand powder with a small amount of rice powder8
Scratch red bean sand and green bean sand around 25 grams. Corps9
Steamed ice skin cools off10
It's about 25 grams11
The moon cake card is a flower12
The ice peels are rounded. Put it on the pie13
Scratch it up14
Shut up15
Put the mold in the pressure16
Strip17
Take a big picture