Yellow lamb chops
By VicentaLakin
Yellow lamb chops, a little bit of sweet in the salt, very delicious。
Recipe Recommendations
- lamb chops 300g
- coriander appropriate amount
- beer 400ML
- peanut oil 10g
- pepper 20 grains
- grass fruit a
- octagonal two
- geranyl 5 pieces
- soybean paste 2 tablespoons
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- rock sugar 5 capsules
- slightly spicy
- braised
- several hours
- ordinary
Steps for Yellow lamb chops
1
Sheep chops up small pieces, soaks for an hour。
2
The cauldron is covered with haemorrhage and a small spoon of about 50 degrees of high white wine。
3
The ribs are watered out。
4
Get ready for the sauce。
5
The garlic is half-open, the onion is large, the ginger is thick. No ginger, but it tastes better。
6
Two spoons of soy sauce, one spoon of soy sauce. If you like spicy kisses, you can add a little more soybeans。
7
The hot oil is put into vanilla leaves, grassfruit, peppers, eight horns and yellow leaves. This process must be slowly fried with little fire。
8
And with pot shovels, pick up the fragrance leaves and the peppers, and add the smell of garlic to the pot。
9
Two spoons of soy sauce and a spoon of soy sauce continue to boil。
10
Soy sauce with red oil and rinded ribs evenly。
11
Add two spoons of raw smoke to the pot, a large beer can and five ice sugars to the fire。
12
The lamb chops were transferred to the electric cooker for an hour. Or a pressure pan for 15 minutes. Personally, I think it's more delicious, though slow。
13
In an hour, the lamb chops were turned back to the frying pan for juice, and a little dust was thrown out。
14
A small set of cuisine can be eaten with a plate。Yellow lamb chops Make Tips
Soybean paste, Pixian bean paste, and light soy sauce are all salty, so there is no need to add extra salt.