Red burning pig hoof
By VicentaLakin
Last fall, the recipe was uploaded three times and not successful. Now turn it over and pass it over again for autumn。
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Steps for Red burning pig hoof
1
Pork hoof wash to slice. Prepare a little halogen。
2
The pig's foot and foot were put in the pot with water。
3
When the water is boiled, the blood from the pig's feet will boil。
4
Pull out the pig's feet and flush it with warm water. Cleaning up again the uncleaned pig hair。
5
Hot pots of cold oil, ice cream。
6
Little fire for ice sugar to melt。
7
Put it in the pig's feet。
8
I'll put it in the right amount。
9
Pig hoofs boiled with water. The halogen wash is placed in the electric table, into pig hoof and soup juice, less salt. If soy sauce is strong, salt can also be used here. Make sure the soup isn't salty, because I feel like I'm cooking it. It's a little lighter and salty。
10
The soup is as short as a pig's hoof. Cover it up and put it in the kitchen. Middle-covered observation to prevent pig hoof sticks. When a pig's feet are soft, you can insert them with chopsticks. Try some salty. My pot is small. It's been boiled for about 40 minutes。
11
Pour pig hoofs and the rest of the soup in the electric table and if the pig hoofs are a little light or light, they can be a little salty or old, and they can be turned over. The fire is thickening the soup。
12
The final product. Dad bought the red sauce. It's too colory. It's different from the old ones. The color is slightly deeper. I like to eat hog hoofs, so the stew sucks。