Use leftover rice if there are leftovers, and use raw japonica rice if there are no leftovers, just cook it for a little longer.
When you first cook banana paste, there will be a layer of banana minced foam on the top of the pan, which doesn't look good, but don't skimp it off. Continue to cook over low heat, and it will slowly blend into the porridge below.
Banana porridge
By ArdenHaley
Recipe Recommendations
- banana appropriate amount
- glutinous rice appropriate amount
- white granulated sugar appropriate amount
Steps for Banana porridge
1
If you use raw japonica rice, soak it for a while in advance, it will be easier to cook and more fragrant.
2
Cut a banana into slices, add appropriate amount of water, and break it with a cooking machine.
3
Pour the smashed banana paste into the pan, then add appropriate amount of water and bring to a boil over high heat.
4
After boiling, pour the leftovers into the pan, boil over high heat, turn to low heat and cook for about 8 minutes.
5
When cooking porridge, you can slice another banana obliquely.
6
When the rice is boiling and blooming, pour the sliced bananas into the pan.
7
After boiling over high heat, add appropriate amount of white sugar to season and turn off the heat and serve the porridge.
8
The finished product picture is sweet and delicious.Banana porridge Make Tips
When cooking porridge, boil the water first, and then add the rice. The porridge will be more viscous and fragrant. Personal feeling.