Fried tofu
By VicentaLakin
I've seen this dish online before, and I've done it myself many times. I'll pass it on to keep it from going. You've done what you've done, so you've seen more people eat
Recipe Recommendations
Steps for Fried tofu
1
Tofu cuts the squares, not too thin, because after the blast, there is no luminous taste. Two dollars of tofu is enough for two people. Eggs and eggs
2
Tofu's got egg fluid on both sides
3
The oil is fully heated, the oil boilers are blown up to two sides of gold and the chopsticks are packed to the ground. I blew it up twice
4
Fever is the main thing. Look carefully. Soy sauce is best in the ocean. In the left bowl, there's peppers and peppers in the boiler. Take a spoon, then add garlic paste, two or three raw spoons, a small amount of pepperoni, and a fragrance. Smuggle evenly
5
Tofu has blown up the pans, put sauce on them, and they don't need salt. This sauce can mix cold-food sea ribbons or something. Tofu's tofu and sauce tastes good. You can consult me if you have any doubts about the sauce