Curry potato chicken rice
By ShannonKuhic
I haven't tried the curry sauce, but this one made with curry powder is also very fragrant.
Recipe Recommendations
- potatoes appropriate amount
- chicken breast appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- curry powder appropriate amount
Steps for Curry potato chicken rice
1
Cut the chicken into squares and diced pieces, add cooking wine, salt, and soy sauce and marinate for 10 minutes; dice the potatoes and soak them in water; cut the onions into small pieces for later use.
2
Open fire, pour appropriate amount of oil into the pan, and stir fry the chicken until it changes color.
3
After frying until color changes, remove or push the chicken to one side, and add the dried peppers to stir-fry until fragrant.
4
After frying until fragrant, remove the diced potatoes and pour them into the pan and stir fry well.
5
After stir-frying well, add a small amount of cold boiled water or stock, and cook for about 3 minutes.
6
Pour the onions into the pan, add soy sauce, salt and appropriate amount of curry powder, stir fry well, then add a small amount of cold boiled water, and cook for about 5 minutes.
7
Cook until the potatoes are soft and will turn into mud with one clip, turn off the heat and serve the rice.
8
Place the cooked curry potato and chicken dish into a casserole so that it can be heated next time.
9
Pour some soup and vegetables on the rice, mix it, and it is very fragrant.