Potato grapes
By VicentaLakin
Yesterday afternoon, a lovely, charming potato grape was made with the two children, a sweet, imaginable snack. The skin is orange pasta, the pie is red bean sand, sweet and delicious. And I picked a grape branch on the balcony for red flowers, fresh buds, which are so heartbroken, but a little decoration makes the finished product more alive and flexible. If you make a little snack like this at a family dinner, it'll be a big surprise
Recipe Recommendations
- Chengfen 80 grams
- glutinous rice flour 70 grams
- purple potato 50 grams
- boiling water
- lard 5 grams
- bean paste appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Potato grapes
1
The powder is evenly mixed with the rice powder。
2
They burst into the open water and quickly mix it into a splint with a lid on it for five minutes。
3
Pots of potatoes are fertilized before flour is prepared, taking advantage of the heat to extract fine mashed potatoes。
4
Round up the stilled noodles and then add the pig oil and keep it moist。
5
Add mashed potatoes。
6
And even lasagna, with a spare film。
7
Get ready to measure the bean sand。
8
Squeeze a little dough, round a little bit, flatten a little bit, put it in a soy sauce. (In the process of contracting, the dough should be covered with a shampoo so as not to dry the skin, and can also be put directly on the board to rub the strips, make small agents, and wrap them up)
9
Wrap it up like a round of soup, round it up, and then make a little grape shape。
10
Then do it, put it in a tape with a thin layer of oil, and pile it up like grapes。
11
Put it in the pot。
12
Steamed grapes are taken out, with fresh and fresh grapes。