Sour chili kale
By VicentaLakin
Recipe Recommendations
- purple cabbage 195 grams
- salt appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour chili kale
1
Food: purple kale
2
Purge the purple kale。
3
It's on the board。
4
Then we put the chrysanthemum in the big bowl。
5
Then, a proper amount of salt。
6
Twisted plaque for 20 minutes。
7
Then a proper amount of vinegar。
8
Add appropriate sesame oil。
9
Add a proper amount of pepper oil。
10
Smash it, then。