Pippowder
By VicentaLakin
It's a small inkfish, and it's called a plumfish; since October, the plumfish have been on the market in large quantities, taking advantage of the fresh market, and mostly with seeds, eating more with the seeds, eight times a year at a price, and now I'm using 10 pounds of the plumfish
Recipe Recommendations
- Peniculus a pound
- green pepper second
- soybean paste Three tablespoons
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pippowder
1
(a) Brush the fish, cut the bags, take out the inkbags and soft thorns, to be used
2
The pepper is washed, the seed is removed, the silk is cut in thick and ready for use
3
Water in the pot, onions in the ginger, fire in the fire, in batches in the plumfish
4
And roll it with chopsticks in order not to get old, and watch the plumfish shrunk, and pull it out
5
Plumbfish after water
6
Another pot, a proper amount of vegetable oil in the pot, and the smell of garlic in the heat
7
The soy sauce goes down and the scent gets darker
8
Put the peppers in the peppers and make them soft
9
Plumbfish that are in the water, which is quickly fried
10
(a) When a piped fish is covered with sauce, it is available
11
And fresh seeds