Soup soup
By VicentaLakin
And today it's a veggie soup that's made of mushrooms. There's nothing special about big sauce soup. Anything you like. Let's go in time。
Recipe Recommendations
- potatoes one
- Tricholoma of 7
- Flammulina velutipes 100 grams
- tofu 1 block
- onion by 0.5
- seasonal vegetables 200 grams
- carrots one
- chili one
- onion one
- garlic of 10
- Korean soy sauce 4 tablespoons
- Korean hot sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt 0.5 spoon
- sugar 2 teaspoons
- chicken essence 2 teaspoons
- sesame oil 1 scoop
- salty and fresh
- stewed
- an hour
- simple
Steps for Soup soup
1
Such Korean sauce and chili sauce are easily available at the general supermarket。2
Such Korean sauce and chili sauce are easily available at the general supermarket。3
Cut a little chili. Onion and onion flower can decorate the palette。4
Change the vegetables to a knife5
Put the oil in the pot. Put onions, onions, garlic, peppers in it。6
And then the mushrooms go up and up7
Fire the mushrooms8
Then down the potato block. The fire boils。9
Cook it and add three to five spoons of sauce. Look at the population10
One or two spoons of Korean spicy sauce。11
One or two spoons of old smoke (based on the taste of the population) and salt, sugar. Turn off the kettle for 15-20 minutes after the fire's turned on12
Then put it in tofu. Keep cooking for 30 to 40 minutes. Tofu is released later if it is internal tofu, otherwise it will boil flowers。13
Then the carrot stew was cooked for about five minutes and the golden needle mushrooms. It's not right to eat when someone's cooking14
You can add chumps when you want. Easy-to-cooked lettuce can be added before coming out of the pot, and if it takes longer to cook, it's like a golden needle mushroom。15
When it's done, put it on the plate16
It's better to order some perfume。