Taste beer, pig hoof

Autumn dry. I feel like my skin's dry! So it was decided that each meal would have to be filled with glue and protein. In meatloaf, it's more common to do well, and it's price-friendly. I used to eat pig hoofs because people were lazy. This time I tried to make a red tape. The pig's feet, the flesh, the bones, the sips, the mouth. The pure white, light and full of oil, as though it were a jade ring, simple and sufficient. The pig's hoof is another kind of style. I remember Wang Hee-feng from the Red House dream, with some tough flesh skin, smooth hooves and thick and salty sauce in his soft wand. A piece of tofu was added to the pig hoof. The low tofu heat, the high protein, the high capacity to absorb the soup during the stew, the persistence of the cooking and the good taste make it particularly suitable for the corset or soup. Dropped the water and added a beer. It was said that beer would make the pigs' feet taste better, which seemed to have a little effect, but it was not obvious. Which one do you like better