Fresh fish
By VicentaLakin
The most common way to eat is to evaporate the whole meal, which is very traditional. It has high levels of glitter protein, tastes good, nutritionally good for skin and beauty, as well as a renal body to help the sun's spirit; it is often eaten, which can improve fitness and improve the resilience of people to disease。
Recipe Recommendations
- turbot art. 1
- oil 3g
- ginger slices 5 pieces
- garlic appropriate amount
- Steamed fish soy sauce appropriate amount
Steps for Fresh fish
1
Get ready to eat and handle a lot of precious fish. I'm usually slaughtered in the seafood market。
2
Hot water from the steaming pot, when the water turns on the scabs and puts them into the steaming pan, the fire evaporates for 10 minutes (10 minutes for about a pound and a half of fish, with additional time if larger) and 5 minutes for fumigation. Take advantage of this gap. Put the hot pot in the boiler, make the garlic smell out of it and pour it into the proper amount of steamed fish sauce。
3
Just spread the sauce on the steamed fish。