White and black pearls
By VicentaLakin
When you cook this dish, you find it a little long, and when you eat at night, I'm like, "Hey, let's say, "What about the gold and the black pearl?" and "Mommy: You look at the winter melons as warm as jade, the pumpkins as golden eyes, the beans as a black pearl." It's so great, it's so imaginative, it's just the name of the dish, and it's so delicious, it's all green food, it's so delicious。
Recipe Recommendations
- pumpkin 200 grams
- winter melon 300 grams
- garlic cloves of 3
- douchi 3 tablespoons
- salt appropriate amount
- oil appropriate amount
- abalone juice 2 tablespoons
Steps for White and black pearls
1
Food: winter melons, pumpkins, garlic。
2
Carpenter to the skin, pumpkin to the thick。
3
Wintermelon to wash, cut。
4
Bean bean bean wash, dry water。
5
Hot pots, enough oil, fragrance of garlic。
6
Put the pumpkin down for a minute。
7
And the winter melon continues to be fried。
8
Plus a proper amount of fresh water to cover the lids for a moment。
9
Cooking to dry water, softening of water and salt。
10
I'll make a bowl of abalone juice。
11
Fill the bowl。
12
They wash the pot, heat it again, put the appropriate amount of oil, and pour down the soybeans for a while。
13
Just shovel it up and put it on the bowl。